Tonight I shared this photo of our dinner of Pork Tenderloin and Chard/Kale Mashers on Instagram and I had a few requests for the recipe so here it is. Let me tell you that my kids LOVED it!! I hope your family will enjoy it as much as I did.
I’m Megan and as Amanda mentioned I am taking on a slightly crazy mission for the month of October. It all started last October when I started the Facebook page, Crocktober, (you should check it out). Anyhow, Amanda asked that every Monday throughout the month of October, I share one of the recipes from the previous week, so here we are. Of all the recipes that I attempted this past week, I think the Balsamic Glazed Pork Tenderloin was totally my favorite.